Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables
نویسندگان
چکیده
منابع مشابه
Edible Coatings for Lightly Processed Fruits and Vegetables
The increased health consciousness of consumers, diminished food preparation times, and increased purchasing power have recently combined to increase the demand for minimally processed fruits and vegetables. Minimal or light processing of fruits and vegetables describes processing steps such as trimming, peeling, sectioning, slicing, and coring. According to some reports, 25% to 80% of harveste...
متن کاملthe analysis of the role of the speech acts theory in translating and dubbing hollywood films
از محوری ترین اثراتی که یک فیلم سینمایی ایجاد می کند دیالوگ هایی است که هنرپیش گان فیلم میگویند. به زعم یک فیلم ساز, یک شیوه متأثر نمودن مخاطب از اثر منظوره نیروی گفتارهای گوینده, مثل نیروی عاطفی, ترس آور, غم انگیز, هیجان انگیز و غیره, است. این مطالعه به بررسی این مسأله مبادرت کرده است که آیا نیروی فراگفتاری هنرپیش گان به مثابه ی اعمال گفتاری در پنج فیلم هالیوودی در نسخه های دوبله شده باز تولید...
15 صفحه اولAntimicrobial Edible Films and Coatings for Meat and Meat Products Preservation
Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment for growth of pathogenic and spoilage microorganisms. Nowadays consumers demand high quality food with an extended shelf life without chemical additives. Edible films and coatings (EFC) added with natural antimicrobials are a promising pre...
متن کاملDevelopment of Edible Coatings for Fresh Fruits and Vegetables: Possibilities and Limitations
The development of edible coatings to extend the shelf-life of fresh fruits and vegetables has been one of the most important goals of the post harvest industry. Thus, in the last decade, research efforts have resulted in edible coatings based on biodegradable biopolymers (proteins and polysaccharides) that at the same time allow the reutilization of some by-products of the food industry. Gener...
متن کاملEdible coatings for fresh-cut fruits.
The production of fresh-cut fruits is increasingly becoming an important task as consumers are more aware of the importance of healthy eating habits, and have less time for food preparation. A fresh-cut fruit is a fruit that has been physically altered from its original state (trimmed, peeled, washed and/or cut), but remains in a fresh state. Unfortunately since fruits have living tissue, they ...
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ژورنال
عنوان ژورنال: Molecules
سال: 2019
ISSN: 1420-3049
DOI: 10.3390/molecules24091695